YAKITORI
(CHICKEN AND VEGETABLE BROCHETTE)..... $50

SUNOMONO
(CUCUMBER AND SHELLFISH WITH VINEGAR)..... $65

YAKKO-TOFU
(COLD TOFU)..... $50
YU-TOFU
(HOT TOFU)..... $55
AGEDASHI-TOFU
(FRIED TOFU)..... $55
OHITASHI
(STEAMED SPINACH SERVED COLD)..... $30
IKA-NATTO
(FERMENTED SOYBEANS AND SQUID)..... $70
MAGURO-NATTO
(FERMENTED SOYBEANS AND TUNA)..... $60
GYOUZA
(CHINESE STYLE FRIED DUMPLINGS)..... $60
SHU-MAI
(CHINESE STYLE STEAMED DUMPLINGS)..... $65
EDAMAME
(GREEN SOYBEANS)..... $60
GYU-HIRE-TATAKI
(RARE FILET MIGNON WITH SPECIAL SAUCE)..... $98